Diemersdal Sauvignon Blanc Reserve 2019 - 750ml
Tololi Online Store
Regular price N$126.09
Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later, Diemersdal is a well-known landmark in the lush Durbanville Valley, one of the Cape’s oldest wine regions.
Diemersdal forms part of the Wine of Origin Cape Town where cooling mists from the Atlantic Ocean roll over the vineyards every afternoon, contributing to the unique character of Diemersdal wines.
Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.
This is a full flavoured, complex Sauvignon Blanc. The wine has good depth on the nose with aromas of citrus, green herbs, hints of asparagus and a touch of sweetness. On the palate excellent natural acidity creates balance, a fine structure and a pleasant mouth-filling texture with a clean finish.
Post fermentation lees contact of 5 months, stirred up once a week to enhance mouthfeel and concentration. The wine is bottled unfiltered and sediment may occur.
Harvested from a selected block at 23-24ºB. Crushed and destemmed reductively. Skin contact for 12hrs; pressed and settled for 36hrs. Racked and inoculated with a selected yeast, Vin 7. 3 weeks alcoholic fermentation temperature controlled at 14-16ºC.
2018 vintage: 93 Points – Tim Atkin Report ’19
2017 vintage: Double Gold – Veritas ‘17
2017 vintage: 93 Points – Tim Atkin Report ‘17
2016 vintage: Gold – Veritas ‘16
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